Fergus Henderson
Chef
Fergus Henderson, MBE is an English chef who founded the restaurant St John on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose-to-tail eating.
Fergus Henderson, MBE is an English chef who founded the restaurant St John on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose-to-tail eating.
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