Have come across this when searching for recipes, seems to be quite easy to make
Cappuccino Muffins – from Peggy Trowbridge Filippone

INGREDIENTS:
• 2 cups all-purpose flour
• 1/2 cup sugar
• 2-1/2 teaspoons baking powder
• 2 teaspoons instant espresso coffee powder (or instant coffee)
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup whole milk
• 1/2 cup butter, melted and cooled
• 1 egg, slightly beaten
• 1 teaspoon vanilla extract
• 3/4 cup semi-sweet chocolate mini-chips
PREPARATION:

Preheat oven to 375 degrees F. Line muffin tins with papers or grease liberally.

In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg.
Set aside.

In a medium bowl, mix milk, butter, egg, and vanilla until combined. Stir milk mixture into flour mixture only until combined. Do not overmix. Fold in chocolate chips.

Fill muffin cups 3/4 full. Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins.

Yield: 12 muffins or about 48 mini-muffins.
Enjoy~!!!
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